Make-Ahead Freezer Meals: 35 Delicious Recipes: (Slow Cooker Recipes, Slow Cooker Cookbook, Make Ahead Recipes) by Lola Cook

Author:Lola Cook [Cook, Lola]
Language: eng
Format: epub, azw3
Published: 2018-05-23T18:30:00+00:00

Slow Cooker Curried Pork Chops

Serves: 6

Ingredients

20 oz. Canned Pineapple Chunks

¼ C. Brown Sugar

1 tbsp. Apple Cider Vinegar

1 tbsp. Soy Sauce

2 tsp. Curry Powder

⅛ tsp. Ground Ginger

½ tsp. Red Pepper Flakes

2 ½ lbs. Boneless Pork Chops

⅛ tsp. Salt

⅛ tsp. Black Pepper

1 tbsp. Water

2 tsp. Cornstarch

½ C. Scallions, Sliced

Directions for Cooking

Put the chops in a slow cooker.

In a bowl, mix the pineapple through the red pepper and pour over the chops.

Cook on low for six to eight hours.

Remove the pork.

In a bowl, whisk the water and cornstarch together. Add it to the slow cooker and turn it to high for five to ten minutes or until the sauce has thickened.

Stir the scallions in and serve over the pork.

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